Precise quality management
Bordeaux is undoubtedly one of France's most famous wine growing regions Red grape varieties are mostly grown here cabernet sauvignon, cabernet franc to make red wine but also a very pleasant Rosé.
Maison Castel know-how
Working with their long term partners the Maison Castel team selects the appellation's best quality vineyards to create this outstanding wine The oenologists monitor the parcels following strict specifications to ensure that the fruit reaches optimum ripeness Harvest is done early in the morning to preserve grapes from oxidation As for the vinification it is a direct pressing, with devatting of 24 hours, cold stalling of the musts for 1 to 2 weeks to concentrate a maximum of aromatic precursors Alcoholic fermentation at low temperature then aging on fine lees for 2 to 3 months.
Pale rose robe
Red fruit nose, great finesse
Concentrated and fruit-driven palate
Serve at 8-10°C
Up to 1 year
White meat fish and shellfish fruit desserts The ideal pairing would be stuffed pepper with shrimps