Precise quality management
AOC Rosé d'Anjou is a regional appellation of the Loire valley. Anjou is characterised by a maritime climate with numerous micro-climates suitable for wine growing. Its freshness, aromatic expression and unctuous character make it an emblematic wine of the region.
Maison Castel know-how
The Maison Castel wine makers work with long-term partners and follow strict guidelines to enhance the expression and primary aroma intensity of Gamay and Grolleau. The choice of picking date is key in defining the profile of AOC Rosé d’Anjou, which is why the ripening process is very closely monitored. The grapes are pressed on arrival at the winery. The choice of yeast and the temperature at which alcoholic fermentation takes place define the aromatic profile of this wine.
Pale pink robe with coral hints
Flavourful, mouth-filling and fresh, with good balance
Serve at 8 - 10°C
Can be aged for up to 2 years
Enjoy as an aperitif or with buffet-style food, charcuterie and desserts. The perfect match would be melon mousse, cured ham and Gruyère cheese crackers
Highly expressive, with red fruit and citrus notes