Our cuvée is rooted in the heart of the Vaillons, where the vines are the first to awaken, gently cradled by the rising sun. A valley with unparalleled exposure, at the mercy of the hot weather, leading to a fresh and supple wine backed by a minerality as delicate as lace.
Grape varieties: 100% Chardonnay Harvest: By machine, in mid-late August for the vineyard in Châtains and the first half of September for Beugnons Vinification: Direct press, cold settling, fermentation with yeasts selected by the estate, ageing 75% in tank and 25% in 350L barrels Aged for 18 months (12 months in barrel and tank + 6 months in tank after blending)
Yellow or pale with flashes of green
A beautiful structure, accompanied by freshness and notes of iodine. Exotic fruits and citrus aromas marry elegantly on a long, balanced finish
3 to 8 years
Sea bream with lemon, salt crusted bass, asparagus with smoked salmon or andouillette sausages with Chaource cheese
Very elegant, a mixture of flower and fruit aromas, as well as a beautiful minerality