Precise quality management
The Mediterranean climate helps Pinot Noir to ripen well and gives it delicate red and black fruit notes. This wine is made from selected parcels belonging to our Terra Vitis-certified partners in the northern Béziers and inland Aude areas. The clay-gravel soils allow the Pinot Noir grapes to reach optimum ripeness and make this a particularly well-balanced wine.
Maison Castel know-how
The vinification process is carried out according to strict specifications. The fruit comes from 25 year-old vines and undergoes a long maceration period (two to three weeks) followed by gentle extraction to obtain the very best expression. Almost a third of the wine is oak-aged to give smoky notes with a hint of minerality, resulting in a wine that is deep and smooth.
Ruby red robe
Cherry, wild raspberry and spice on the nose
Fruity, fresh and silky. Powerful and full of flavour
Serve at 14 - 16°C
Can be aged for up to 5 years
Enjoy with grilled meat, Mediterranean cuisine and mature cheese. An ideal pairing would be bœuf bourguignon