Pinot Noir

Precise quality management

The Mediterranean climate helps Pinot Noir to ripen well and gives it delicate red and black fruit notes. This wine is made from selected parcels belonging to our Terra Vitis-certified partners in the northern Béziers and inland Aude areas. The clay-gravel soils allow the Pinot Noir grapes to reach optimum ripeness and make this a particularly well-balanced wine.

Maison Castel know-how

The vinification process is carried out according to strict specifications. The fruit comes from 25 year-old vines and undergoes a long maceration period (two to three weeks) followed by gentle extraction to obtain the very best expression. Almost a third of the wine is oak-aged to give smoky notes with a hint of minerality, resulting in a wine that is deep and smooth.