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IGP Pays d'Oc

A modern approach to wine, associated with French know-how

With this Viognier, Maison Castel combines a modern approach to winemaking with French savoir-faire. The result is an expressive yet elegant wine with abricot and fresh herb notes.

Precise quality management

This Viognier comes from the Pays d'Oc PGI. What sets it apart is Languedoc – its region of origin – with its very hot, dry summers and warmer winters. Grapes from the northern Hérault area bring ripeness and freshness to the wine, giving it the pronounced aromas that are typical of this variety.

Maison Castel know-how

Based on their experience, the Maison Castel team select specific vineyards and closely monitor the vinification process to ensure optimum depth and aromatic expression. The grapes are left in the press to macerate on their skins and then pressed. Fermentation takes place at low temperatures, giving the wine freshness and fullness. Some of the wine is aged on lees to give it a slightly buttery character.

Bright, yellow robe

Apricot and peach aromas, with citrus fruit and white flowers

Orange flower notes on the palate, good minerality on the finish

Serve at 10 - 12°C

Can be aged for up to 3 years

Enjoy with fish, white meat cooked in sauce, Asian food or shellfish. An ideal pairing would be bouillabaisse

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