An exceptional terroir
With this AOC Saint Emilion, Maison Castel demonstrates its expertise and French savoir-faire, working in partnership with prestigious estates to create a wine with great aromatic complexity. This elegant wine will be appreciated by wine enthusiasts looking for balance and finesse.
Maison Castel know-how
Working with their long-term partner-grower, the Maison Castel oenolgists choose the very best quality fruit. The different parcels are vinified separately in order to maximise their expression, and extraction levels are adapted according to the vintage. The wine spends a long period in tank (3 – 4 months) followed by oak ageing to enhance the fruit character and add body.
Deep garnet robe
Complex nose with finesse, small red fruits and spice
Elegant and mouth-filling, with a delicate, silky finish
Serve at 16 - 18°C
Cellaring potentiel : Can be aged for up to 5 years
Enjoy with meat served with sauce, or chocolate desserts. An ideal pairing would be veal chop with mushrooms