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Crémant de Bordeaux

The best appellations, made using the méthode traditionnelle process, illustrating French expertise in crémant wine production

This AOC Crémant de Bordeaux is made by the méthode traditionnelle and illustrates French savoir-faire in crémant wine production. It is an elegant wine with complexity, good length and fine bubbles.

Precise quality management

Crémant de Bordeaux was granted AOC status in 1990. Made by méthode traditionnelle, its production is governed by strict rules that apply to all crémant appellations. The Maison Castel teams work with their network of long-term partners to choose the vineyards for this Crémant de Bordeaux, which is a blend of Sémillon and Cabernet Franc: • Sémillon: elegance, purity and length • Cabernet Franc: freshness and structure

Maison Castel know

The Maison Castel winemakers closely monitor the ripening of the grapes, which is key to the profile of this crémant. The fruit is picked by hand and taken to the winery in small, open crates. The base wine is chosen according to a number of specifications ie. adapted pressing, carefully chosen yeasts, and alcoholic fermentation carried out at controlled temperature. An 18-month ageing period in the Maison Castel cellars allows the lees to develop aromatic richness and adds complexity to the structure. Adding a low-sugar dosage keeps this wine fresh and elegant.

Bright pale yellow robe with elegant, fine bubbles

Lively in the mouth with fine bubbles, fresh and well-balanced

Serve at 6 - 8°C

Can be aged for up to 2 years

Enjoy as an aperitif, with poultry and white meat. An ideal pairing would be foie gras with gingerbread

Elegant, complex nose with citrus fruit aromas

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Crémant de Bordeaux