Appearance : pale pink with coral tints
Nose : explosive with red and citrus fruit notes
Palate : aromatic and fresh with a lovely balance
Serve : between 12-14°C
Best enjoyed : within 1-2 years
Food-wine pairings : As an aperitif or served with cold buffets, charcuterie or desserts
Recommended dish : A verrine of melon mousse with cooked ham and a Gruyère tuile
The Rosé d’Anjou appellation is a regional appellation within the Loire Valley wine region. The Anjou has an oceanic climate and the Loire River, along with its numerous tributaries, has an important moderating influence as it helps create a multitude of different microclimates conducive to viticulture.
Traditional vinification in which the fresh grapes go into vat for a few hours skin maceration in order to extract aromas and colour. Fermentation is carried out in vat at a low temperature to help the development of the aromas.
Maison Castel, Touch of France wines, simple, easy to choose and pleasant to taste.Download technical data sheet